Ingredients
Scale
CUPCAKES
- 1 box white cake mix with pudding
- 1 1/4 cups champagne, room temperature
- 1/3 cup vegetable oil
- 3 large egg whites
FROSTING
- 1/2 cup unsalted butter, softened
- 4 cups confectioner’s sugar
- 1/4 cup champagne, room temperature
- 1 teaspoon pure vanilla extract
Instructions
- Heat oven to 350°F. Place a cupcake liner into each cupcake well or 36 mini cupcake liners into each mini cupcake well.
- In a medium bowl, whisk all cupcake ingredients together until smooth. Note: Do not over mix batter. A few lumps may be present which is okay. Pour batter into cupcake liners about 1/2 to 3/4 full.
- Bake as directed on box; about 15 to 20 minutes for regular cupcakes or 7 to 10 minutes for mini cupcakes or until a toothpick inserted in center comes out clean. Cool completely before frosting.
- Meanwhile in a medium bowl, beat all frosting ingredients with an electric mixer on medium speed until smooth and frost.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American