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Multigrain Buttermilk Pancakes for Two | URBAN BAKES

Multigrain Buttermilk Pancakes for Two

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4 from 1 review

  • Author: URBAN BAKES
  • Total Time: 15 minutes
  • Yield: 4 to 6 pancakes 1x
  • Diet: Vegetarian

Description

 

Fluffy, Buttery Multigrain Pancakes Packed with Vitamins, Minerals and a Good Source of Fiber.  Top the Stack with a Rich Protein such as Greek Yogurt or Peanut Butter with a Side of Berries for a Less Guilty Breakfast… or Dinner.

Ingredients

Scale
  • 3 tablespoons salted vegan butter or any butter of choice, separated (I used Earth Balance)
  • 1/2 cup all-purpose flour
  • 3 tablespoons whole grain cornmeal
  • 3 tablespoons whole wheat flour
  • 3 tablespoons old-fashioned rolled oats or quick oats
  • 2 teaspoons granulated sugar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/2 cup buttermilk
  • 1 large egg
  • 1 tablespoon vegetable oil
  • 1 teaspoon pure vanilla extract
  • maple syrup (optional)

Instructions

  1. In a small custard cup, melt 1 1/2 tablespoons butter in the microwave for 10 to 20 seconds. Microwave settings may vary, keep a close eye to not burn the butter.  Set aside to cool to room temperature. 
  2. In a large bowl, whisk together flour, cornmeal, wheat flour, oats, sugar, salt and baking powder.  Create a well in the center of the flour mixture and pour in melted butter. Add buttermilk, egg, oil and vanilla. Give a gentle whisk just enough to break up the yolk of the egg. Fold batter until there are no visible dry pockets of flour.  Note: avoid over mixing as this can toughen the batter. A few lumps may remain from the oats.
  3. In a large skillet over medium heat, evenly melt 1/2 tablespoon butter to coat the entire bottom of the pan.  Gently pour about 1/4 to 1/3 cup of batter into the center of the pan to form a uniform 4-inch circle of batter.  Cook for 2 to 3 minutes.
  4. Once the bubbles on the top of the batter begin to cease, use a wide spatula to carefully raise one side of the pancake to check readiness.  If the bottom of the pancake is lightly browned and can visibly see a brown ring formed around the edge of the pancake, decrease heat to medium-low and flip.  Cook the bottom side for another 2 to 3 minutes. Remove pancake from pan and onto a plate. Repeat steps 3 and 4 until all batter is cooked. Serve warm with syrup of choice. ENJOY!


  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Category: Pancakes
  • Cuisine: American

Find it online: https://www.urbanbakes.com/multigrain-buttermilk-pancakes-for-two/

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