Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Multigrain Buttermilk Pancakes for Two | URBAN BAKES

Multigrain Buttermilk Pancakes for Two


  • Author: Connie
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Total Time: 12 minutes
  • Yield: 4 to 6 pancakes

Ingredients

3 tablespoons salted vegan butter or any butter of choice, separated (I used Earth Balance)

1/2 cup all-purpose flour

3 tablespoons whole grain cornmeal

3 tablespoons whole wheat flour

3 tablespoons old-fashioned rolled oats or quick oats

2 teaspoons granulated sugar

1/4 teaspoon salt

1 1/2 teaspoons baking powder

1/2 cup buttermilk

1 large egg

1 tablespoon vegetable oil

1 teaspoon pure vanilla extract

maple syrup (optional)


Instructions

  1. In a small custard cup, melt 1 1/2 tablespoons butter in the microwave for 10 to 20 seconds. Microwave settings may vary, keep a close eye to not burn the butter.  Set aside to cool to room temperature. 
  2. In a large bowl, whisk together flour, cornmeal, wheat flour, oats, sugar, salt and baking powder.  Create a well in the center of the flour mixture and pour in melted butter. Add egg, oil and vanilla. Give a gentle whisk just enough to break up the yolk of the egg. Fold batter until there are no visible dry pockets of flour.  Note: avoid over mixing as this can toughen the batter. A few lumps may remain from the oats.
  3. In a large skillet over medium heat, evenly melt 1/2 tablespoon butter to coat the entire bottom of pan.  Gently pour about 1/4 to 1/3 cup of batter into center of pan to form a uniform 4-inch circle of batter.  Cook for 2 to 3 minutes.
  4. Once the bubbles on the top of the batter begins to cease, use a wide spatula to carefully raise one side of the pancake to check readiness.  If the bottom of the pancake is lightly browned and can visibly see a brown ring formed around the edge of the pancake, decrease heat to medium-low and flip.  Cook bottom side for another 2 to 3 minutes. Remove pancake from pan and onto a plate. Repeat steps 3 and 4 until all batter is cooked. Serve warm with syrup of choice. ENJOY!
  • Cuisine: American

Keywords: multigrain pancakes

Scroll to Top

Craving More?

Sign up for Weekly Recipes, Special Offers, Giveaways & More!