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Neiman Marcus Cookies | urbanbakes.com

Neiman Marcus Cookies


  • Author: URBAN BAKES
  • Total Time: 45 minutes
  • Yield: 24 1x
  • Diet: Vegetarian

Description

The texture of a classic chocolate chip cookie with a flavor you’d be surprised!


Ingredients

Units Scale
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons instant espresso coffee powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup packed light brown sugar
  • 3 tablespoons granulated sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups semi-sweet chocolate chips

Instructions

  1. Heat oven to 300 degrees F. Line 2 large cookie pans with parchment paper or a silicon baking mat; set aside.
  2. In a medium bowl, whisk flour, espresso, baking soda, baking powder and salt; set aside.
  3. In a large bowl, cream butter and both sugars until fluffy. Add egg and vanilla; beat until just combined. Gradually stir in flour mixture and mix until there are no dry flour pockets present. Fold in 1 cup of chocolate chips.
  4. Using an ice cream scoop (or 2 tablespoonful), scoop a mound of dough onto the prepared baking pans about 2 – 2 1/2 inches apart. Using the remaining 1/2 cup of chocolate chips, lightly insert over the top and sides of the cookie dough.
  5. Bake for 20 minutes or until the cookies are lightly browned around the edges. Allow cookies to cool on the pan for 2 minutes before removing cookies to a wire rack for additional cooling. ENJOY!
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Cookies
  • Cuisine: American

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