Description
The texture of a classic chocolate chip cookie with a flavor you’d be surprised!
Ingredients
Units
Scale
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons instant espresso powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup packed light brown sugar
- 3 tablespoons granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Heat oven to 300 degrees F. Line 2 large cookie pans with parchment paper or a silicon baking mat; set aside.
- In a medium bowl, whisk flour, espresso, baking soda, baking powder and salt; set aside.
- In a large bowl, cream butter and both sugars until fluffy. Add egg and vanilla; beat until just combined. Gradually stir in flour mixture and mix until there are no dry flour pockets present. Fold in 1 cup of chocolate chips.
- Using an ice cream scoop (or 2 tablespoonful), scoop a mound of dough onto the prepared baking pans about 2 – 2 1/2 inches apart. Using the remaining 1/2 cup of chocolate chips, lightly insert over the top and sides of the cookie dough.
- Bake for 20 minutes or until the cookies are lightly browned around the edges. Allow cookies to cool on the pan for 2 minutes before removing cookies to a wire rack for additional cooling. ENJOY!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Cookies
- Cuisine: American