Ingredients
Units Scale
PUPCAKES
- 1/2 cup creamy peanut butter
- 1/2 cup vegetable oil
- 2 medium bananas, mashed
- 2/3 cup honey
- 2 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
FROSTING
- 4 ounces Neufchâtel cheese, softened
- 1/2 cup creamy peanut butter
- 2 teaspoons milk
- Peanut Butter Dog Biscuits (optional)
Instructions
- Heat oven to 350 degrees F. Line each cupcake well with a cupcake liner; set aside.
- In a large bowl using an electric mixer on low – medium speed, beat peanut butter, oil, bananas, honey and eggs until just combined, about 1 to 2 minutes.
- Gradually add flour, baking soda and baking powder and mix on medium speed until just combined. Scoop batter into each lined cupcake well about 1/2 – 3/4 full.
- Bake for 18 to 22 minutes or until a toothpick inserted in center comes out clean. Allow pupcakes to cool to room temperature before frosting.
- In a medium bowl, beat Neufchâtel cheese, peanut butter and milk until just combined. Note: If frosting is too wet, add a tablespoon of cheese at a time. If frosting is too dry, add a teaspoon of milk at a time.
- Spread frosting over each cupcake. Top with a Peanut Butter Dog Biscuits
Notes
There are several common dog allergies/intolerances that can develop over time which may include and is not limited to certain proteins, corn, wheat and soy. Please check with your veterinarian if your pet can consume any of the listed ingredients found in this recipe.
Ingredients can be halved to make approximately 9 pupcakes.
Please give a portion of a pupcake that is appropriate for the size of your pet. The amount shown in this post was intentionally exaggerated for photos.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Canine
- Cuisine: American
Keywords: peanut butter pupcakes, peanut butter cupcakes, dog safe cupcakes