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Strawberry Basil Cobbler with Lemon Honey Biscuits | URBAN BAKES

Strawberry Basil Cobbler with Lemon Honey Biscuits

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  • Author: URBAN BAKES
  • Total Time: 1 hour, 30 minutes
  • Yield: four mini cobblers 1x
  • Diet: Vegetarian

Description

Strawberry Basil Cobbler with Lemon Honey Biscuits is a Fantastic Alternative to Pie and a Much Easier Dessert to Make! 

Ingredients

Scale

STRAWBERRY BASIL FILLING

  • 1/2 cup (100 grams) granulated sugar
  • 2 teaspoons (6 grams) lemon zest
  • 1/4 cup fresh basil, minced
  • 1 tablespoon (8 grams) cornstarch
  • 1/8 teaspoon salt
  • 5 cups fresh strawberries, hulled and quartered
  • 1 tablespoon (16 grams) lemon juice

LEMON HONEY BISCUITS

  • 1 1/2 cups (180 grams) all purpose flour
  • 1/4 cup (50 grams) granulated sugar
  • 2 tablespoons (18 grams) cornmeal
  • 2 teaspoons (8 grams) baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup (83 grams) buttermilk
  • 1/4 cup (84 grams) honey
  • 4 tablespoons (57 grams) unsalted butter, melted
  • 1 tablespoon (8 grams) lemon zest
  • turbinado sugar or any coarse sugar

Instructions

  1. FILLING: Heat oven to 375°F (190°C). Place four 4-inch (10-cm) ramekins or one 9-inch (23 cm) pie plate over a baking sheet; set aside.
  2. In a small bowl, mix granulated sugar and lemon zest together. Using your finger tips, rub the lemon into the sugar to release its natural oils. Mix in basil, cornstarch and salt. 
  3. Add the sugar-mixture to the strawberries and gently toss mixture to evenly coat the fruit.  Add lemon juice and mix. Divide the strawberry mixture evenly into each ramekin.
  4. Bake uncovered for 35-40 minutes or until strawberries begin to bubble.
  5. BISCUITS: Meanwhile, in a medium bowl, whisk flour, sugar, cornmeal, baking powder, baking soda and salt.
  6. In a small bowl, whisk buttermilk, honey, butter and lemon zest. NOTE: do not combine the dry and wet ingredients until after the strawberries are done baking.
  7. Once strawberries are done baking, remove from oven and increase temperature to 425°F (220°C).
  8. Combine wet ingredients with the dry ingredients and mix until no dry pockets remain. The batter will resemble a crackly sticky dough.
  9. Evenly divide dough over the baked strawberries.  If using a pie plate, separate each dough about 1 inch (2.5 cm) apart from each other. Sprinkle with coarse sugar.
  10. Bake for 7 to 10 minutes or until the biscuit topping is golden brown and cooked thoroughly.  Transfer ramekins to a wire rack and allow it to cool for 20 minutes. Best served warm.  ENJOY!
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Cobbler
  • Cuisine: American

Find it online: https://www.urbanbakes.com/strawberry-basil-cobbler-with-lemon-honey-biscuits/

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