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Turkey Chili Mac and Cheese | URBAN BAKES

Turkey Chili Mac and Cheese

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Units Scale
  • 1 kielbasa link, sliced
  • 1 lb. 93% lean ground turkey
  • 1 (4.3 oz.) box Hamburger Helper® Chili Cheese (includes Pasta and Sauce Mix)
  • 2 cups milk
  • 1 cup (7.5 oz) pinto beans
  • 2/3 cups water, hot
  • 1/3 cup green pepper, diced
  • 1/3 cup red pepper, diced
  • 1/2 cup fresh or frozen corn
  • 1/2 cup tomato, chopped
  • 34 limes
  • 12 cups red Leicester or cheddar cheese, shredded
  • 12 small serrano peppers, sliced (optional)


  1. In a skillet set over medium heat, cook kielbasa until browned on one side, about 5 to 7 minutes. Flip slices to brown other side, about 2 minutes. Remove from heat and lay slices over a paper towel lined plate to drain excess fat; set aside.
  2. In a 12-inch skillet over medium-high heat, cook turkey until browned, about 7 to 10 minutes; do not drain liquid.
  3. Stir in pasta, sauce mix, milk, beans, water, red and green peppers, corn and tomato. Bring to a boil for one minute. Reduce heat and cover. Allow chili to simmer until pasta is al dente, about 10 minutes, stir occasionally.
  4. Remove from heat. Stir in kielbasa and juice from 1 or 2 freshly squeezed limes.
  5. Serve warm with a lime wedge, sprinkled cheese and serrano peppers. ENJOY!
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes

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