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Baileys Irish Cream Brownie Chocolatini |

BAILEYS Irish Cream Brownie Chocolatini

  • Author: Connie
  • Total Time: 10 minutes
  • Yield: 2 1x


Units Scale
  • 1/4 cup chocolate fudge topping
  • 2 oz. Irish cream
  • 0.25 oz. vodka
  • 0.25 oz. chocolate liqueur
  • 1 cup cubed brownie
  • 2 scoops Irish cream-ice cream
  • fresh mint leaves (optional)


  1. Swirl chocolate fudge topping around bottom of martini glass, chill in freezer.
  2. In a shallow dish, spread chocolate fudge topping evenly. Dip inverted chilled martini glass to chocolate coat the rim, re-chill in freezer.
  3. Combine Irish cream, vodka, chocolate liqueur and ice in shaker; shake. Strain into chilled martini glass.
  4. Rest brownie chunks above liquor and scoop one ball of Irish cream-ice cream on top.
  5. Garnish with fresh mint leaves.
  6. Sip, scoop, or dip brownies into the liquor and ice cream. ENJOY!


  • Any brand of alcohol may be used in replace for the brand name.
  • Ensure to use freezer-safe martini glass.
  • The object of chilling in freezer as opposed to refrigeration is to quickly slow the spreading of the chocolate fudge topping.
  • Connie Chong/URBAN BAKES is in not held responsible for under aged drinking or consumption of alcohol. Please consume responsibly.
  • Prep Time: 10 minutes

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