BAILEYS Irish Cream Brownie Chocolatini

Warm fudge brownie chunks laid in a fudge swirled chocolate martini and topped with homemade Baileys Irish cream -ice cream

Looking to enjoy frozen ice cream over a warm rich chocolaty fudge brownie?  I thought so.  How about having it served with chocolate fudge topping soaked in Irish cream liquor?  Heaven, right?  I know.  So am I.

Chocolate and martini lovers… embrace yourselves for this is one decadent dessert beverage.  It’s made with my very own Baileys Irish cream – ice cream,  probably the easiest one you’ll find around the web as well as my very own recipe of the classic fudge brownie.

So, call this an upscale version of a dessert beverage or a fancy brownie a la mode.  Whatever you decide, it sure is the sexiest chocolatini ever.  Once you try this, no other chocolate martini will compare.  And I’m up for the challenge.

Part 1 of a 3-part series

Part 1 – BAILEYS Irish Cream Brownie Chocolatini

Part 2 – Easy One-Bowl Classic Fudge Brownies

Part 3 – Easy Homemade BAILEYS Irish Cream – Ice Cream

BAILEYS Irish Cream Brownie Chocolatini

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• Author: Connie
• Total Time: 10 minutes
• Yield: 2 1x

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Ingredients

Units USM Scale 1x2x3x

• 1/4 cup chocolate fudge topping
• 2 oz. Irish cream
• 0.25 oz. vodka
• 0.25 oz. chocolate liqueur
• 1 cup cubed brownie
• 2 scoops Irish cream-ice cream
• fresh mint leaves (optional)

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Instructions

1. Swirl chocolate fudge topping around bottom of martini glass, chill in freezer.
2. In a shallow dish, spread chocolate fudge topping evenly. Dip inverted chilled martini glass to chocolate coat the rim, re-chill in freezer.
3. Combine Irish cream, vodka, chocolate liqueur and ice in shaker; shake. Strain into chilled martini glass.
4. Rest brownie chunks above liquor and scoop one ball of Irish cream-ice cream on top.
5. Garnish with fresh mint leaves.
6. Sip, scoop, or dip brownies into the liquor and ice cream. ENJOY!

Notes

• Any brand of alcohol may be used in replace for the brand name.
• Ensure to use freezer-safe martini glass.
• The object of chilling in freezer as opposed to refrigeration is to quickly slow the spreading of the chocolate fudge topping.
• Connie Chong/URBAN BAKES is in not held responsible for under aged drinking or consumption of alcohol. Please consume responsibly.

• Prep Time: 10 minutes