BAILEYS Irish Cream Brownie Chocolatini

Warm fudge brownie chunks laid in a fudge swirled chocolate martini and topped with homemade Baileys Irish cream -ice cream

Baileys Irish Cream Brownie Chocolatini |

Looking to enjoy frozen ice cream over a warm rich chocolaty fudge brownie?  I thought so.  How about having it served with chocolate fudge topping soaked in Irish cream liquor?  Heaven, right?  I know.  So am I.

Chocolate and martini lovers… embrace yourselves for this is one decadent dessert beverage.  It’s made with my very own Baileys Irish cream – ice cream,  probably the easiest one you’ll find around the web as well as my very own recipe of the classic fudge brownie.

So, call this an upscale version of a dessert beverage or a fancy brownie a la mode.  Whatever you decide, it sure is the sexiest chocolatini ever.  Once you try this, no other chocolate martini will compare.  And I’m up for the challenge.

Baileys Irish Cream Brownie Chocolatini |

Part 1 of a 3-part series

Part 1 – BAILEYS Irish Cream Brownie Chocolatini

Part 2 – Easy One-Bowl Classic Fudge Brownies

Part 3 – Easy Homemade BAILEYS Irish Cream – Ice Cream

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Baileys Irish Cream Brownie Chocolatini |

BAILEYS Irish Cream Brownie Chocolatini

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Connie
  • Total Time: 10 minutes
  • Yield: 2 1x


Units Scale
  • 1/4 cup chocolate fudge topping
  • 2 oz. Irish cream
  • 0.25 oz. vodka
  • 0.25 oz. chocolate liqueur
  • 1 cup cubed brownie
  • 2 scoops Irish cream-ice cream
  • fresh mint leaves (optional)


  1. Swirl chocolate fudge topping around bottom of martini glass, chill in freezer.
  2. In a shallow dish, spread chocolate fudge topping evenly. Dip inverted chilled martini glass to chocolate coat the rim, re-chill in freezer.
  3. Combine Irish cream, vodka, chocolate liqueur and ice in shaker; shake. Strain into chilled martini glass.
  4. Rest brownie chunks above liquor and scoop one ball of Irish cream-ice cream on top.
  5. Garnish with fresh mint leaves.
  6. Sip, scoop, or dip brownies into the liquor and ice cream. ENJOY!


  • Any brand of alcohol may be used in replace for the brand name.
  • Ensure to use freezer-safe martini glass.
  • The object of chilling in freezer as opposed to refrigeration is to quickly slow the spreading of the chocolate fudge topping.
  • Connie Chong/URBAN BAKES is in not held responsible for under aged drinking or consumption of alcohol. Please consume responsibly.
  • Prep Time: 10 minutes

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Craving More?

Sign up for Weekly Recipes, Special Offers, Giveaways & More!