Ingredients
Scale
BAKED SWEET POTATO FRIES
- PAM Cooking Spray
- 1 large sweet potato, sliced 1/2 inch thick
- Salt and pepper to taste
CLASSIC BURGERS
- 2 tablespoons salted butter, melted
- 1 teaspoon fresh garlic, minced
- 1/2 teaspoon fresh parsley, minced
- 2 tablespoons ketchup
- 2 tablespoons mayonnaise
- 2 90% lean ground beef patties
- garlic salt
- 2 slices provolone cheese
- 2 burger buns
- 1 small tomato, sliced
- lettuce
Instructions
- Heat oven to 375°F (190°C). Generously spray a large sheet pan with PAM Cooking Spray. Place sliced sweet potatoes about 1/2 inch (1.3 cm) from each other. Season with desired amount of salt and pepper.
- Bake for 15 to 20 minutes until the center of the fries become soft and the outside becomes lightly browned. Remove from oven, flip the fries and season with additional salt and pepper to taste.
- Meanwhile in a custard dish, mix melted butter, garlic and parsley; set aside.
- In a separate custard dish, mix ketchup and mayonnaise until just combined; set aside.
- Heat electric grill and spray heating surface with PAM Cooking Spray. Season beef patties with garlic salt (or salt and pepper) and place on the grill. Cook for about 5 minutes or until desired readiness.
- Transfer patties onto a plate and place 1 slice of cheese over each. Toast the open buns by laying them onto the hot grill while the cheese melts over the burger.
- Once ready, spread about 1 tablespoon of tomato-mayo sauce over each bottom-half of the burger bun. Lay the cooked beef patties with melted cheese over sauce. Brush garlic-herb butter over the cheese. Layer tomatoes and lettuce and cover each burger with the top-half of the bun. ENJOY!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Burger
- Cuisine: American