Description
Move over brownies. We’re going blonde with these easy 5-step, buttery-rich white chocolate butterscotch blondies!
Ingredients
Units
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, melted
- 1 1/2 cups firmly packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs + 2 large egg yolks
- 2 teaspoons pure vanilla extract
- 1 cup butterscotch chips
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F. Lightly grease a 9×13-inch baking pan or glass baking dish; set aside.
- In a medium bowl, whisk flour, baking powder, baking soda and salt, set aside.
- In a large bowl, whisk butter, sugars, eggs and vanilla, until just combined and no large sugar lumps are present.
- Add flour mixture, butterscotch chips, and white chocolate chips into the liquid mixture; mix well.
- Pour batter into the pan and smooth to distribute evenly. Bake for 35 to 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. ENJOY!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Blondies
- Cuisine: American