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Silk Dairy Free Tropical Pineapple and Mango Parfait | URBAN BAKES

Silk® Dairy Free Tropical Pineapple and Mango Parfait

  • Author: Connie
  • Total Time: 5 minutes


  • 1 container Silk® Tropical Pineapple Dairy Free Yogurt Alternative
  • 1 cup tropical coconut and mango granola*
  • 1 cup fresh pineapple, chopped
  • 1 cup fresh mango, chopped
  • 1/3 cup sweetened or unsweetened coconut


  1. In two 4 oz glasses or smaller, divide 3 to 4 tablespoons of Silk® Tropical Pineapple Dairy Free Yogurt Alternative into the bottom of each glass.
  2. Sprinkle tropical coconut and mango granola and top with fresh pineapple and mango.
  3. Repeat layers of the dairy free yogurt, granola, and fruit to create a parfait. Sprinkle coconut and serve chilled. ENJOY!


**UPDATE – June 7th, 2019, as per Silk’s FAQ page, all Silk products are vegan.

**UPDATE – May 6th 2015: It has come to my attention this recipe may NOT be vegan if using Silk’s Dairy Free Yogurt Alternative due to the complex journey that some of the ingredients take on their way from the farm to the store shelf. See Silk’s FAQ’s. I sincerely apologize if this recipe may have misled those who follow a vegan diet as I was not aware of this detail when the recipe was published. However, because the vegan diet is a choice and not a dietary restriction, please use your discretion when using Silk’s dairy free yogurt alternative in this recipe.

*Alternative granola may be substituted.

  • Prep Time: 5 minutes
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