Description
This cookie is a MUST MAKE! Soft and chewy throughout with bits of chocolate chips and toffee that tastes like caramel, you won’t be able to say no to another piece!
Ingredients
Units
Scale
- 6 tablespoons unsalted butter, softened
- 1/3 cup packed dark brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cup milk chocolate toffee bits
Instructions
- Heat oven to 350 degrees F. Spray 10-inch cast-iron skillet’s interior with non-stick baking spray; set aside.
- In large bowl, using an electric mixer, cream butter and both sugars until light and fluffy. Add egg and vanilla, mix until just combined.
- Stir in flour, baking soda and salt. Fold in 1 cup of milk chocolate toffee bits. Transfer cookie dough into skillet and smooth top. Sprinkle remaining 1/2 cup milk chocolate toffee bits above cookie dough.
- Bake for 20 minutes or until cookie is golden brown and set in center. Allow cookie to cool in skillet for 5 to 10 minutes before cutting. ENJOY!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Cookies
- Cuisine: American