Ingredients
Scale
- 1 1/2 cup all-purpose flour
- 1 1/4 cup granulated sugar
- 1/4 cup + 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 teaspoon pure vanilla extract
- 1 teaspoon distilled white vinegar
- 1 cup water
- 4 cups confectioner’s sugar
- 1/2 cup vegan butter (Earth Balance)
- 2 tablespoons soy milk
- 1 teaspoon pure vanilla extract
Instructions
- Heat oven to 350 degrees F (175 degrees C). Grease and flour two 6-inch round baking pans; set aside.
- In large bowl, whisk flour, granulated sugar, cocoa, baking soda and salt.
- Add oil, vanilla, vinegar and water and mix all ingredients until just combined. Pour evenly into prepared baking pans.
- Bake for 40 to 45 minutes or until a toothpick inserted in center comes out clean. Allow to cool completely before frosting.
- Meanwhile, in a large bowl, combine confectioner’s sugar, vegan butter, soy milk and vanilla. Beat together on medium speed using an electric mixer for 2 to 4 minutes or until frosting becomes light and fluffy.
- Add food coloring of choice and mix again until color is evenly distributed.
- Frost top and sides of cake. ENJOY!
- Prep Time: 15 minutes
- Cook Time: 45 minutes