Easter Sunday has always brought out my inner child, the same way as Halloween. It must be the baskets filled with chocolate bunnies, marshmallow peeps and plastic eggs full of surprises.
As a kid my parents would surprise my sister and I with giant Easter baskets and occasional egg hunts. And I loved it! It’s a tradition I only hope someday I’ll be able to pass on to my own future children. Until then, I’ll practice with baking since it’s what I love to do.
Have a Happy Easter Sunday!
Nest is made with fondant and coconut. Topped with Whoppers chocolate eggs. The top grass is meringue icing surrounded by a fondant fence.
Easter Recipes
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- Bourbon Caramel Pumpkin Cake
Between the cake layers of this deliciously spiced pumpkin cake with browned butter frosting is an easy-to-make luscious bourbon caramel giving each bite a rich creamy flavor. Top the cake with piped pumpkins made with frosting in varying colors to relish in the fall season. - Maple Walnut Cupcakes
Imagine biting into a stack of fluffy buttery pancakes with toasted walnuts, but as dessert! These Maple Walnut Cupcakes would be close enough to having that pancake breakfast. The tender crumb is sweetened with 100% pure maple, chopped walnuts, and topped with a luscious maple walnut buttercream. - Peach Frangipane Tart
Making a Peach Frangipane Tart is much easier than it sounds. Fresh peach slices are beautifully arranged over a creamy almond center (frangipane) and a layer of peach jam, all nestled within a buttery-rich and flaky crust. The tart is later finished with a glaze to add moisture and shine. - Plum with Almond Oat Crisp
Juicy fresh plums rests beneath a spiced and buttery almond oat crisp. Add a touch of honey for an added sweet charm and serve warm with a scoop of ice cream for the ultimate experience of one of summer’s easiest desserts to make!