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Andes Mint Chocolate Brownies |

Andes Mint Chocolate Brownies

  • Author: Connie
  • Total Time: 10 minutes





  • 3 tablespoons unsalted butter, softened
  • 1 1/2 cups confectioners’ sugar
  • 2 tablespoons milk
  • 23 drops Crème de Menthe flavoring or mint extract
  • green food coloring
  • 3 tablespoons unsalted butter
  • 1/2 cup semisweet chocolate chips
  • small bag Andes Crème de Menthe candies, chopped


  1. For the frosting, in a small bowl, cream butter and sugar until light and fluffy. Stir in milk and flavoring.
  2. Once completely mixed, stir in food coloring a little at time. Note: a small amount goes a long way.
  3. Spread evenly over cooled brownies. Then cut brownies into squares.
  4. For the chocolate spread, in a small bowl, melt butter and chocolate chips in microwave on HIGH heat at 30 second intervals until completely melted; stir between each interval set aside to cool slightly.
  5. Spoon melted chocolate over buttercream and garnish with Andes mints.
  6. Allow melted chocolate to slightly harden. ENJOY!
  • Prep Time: 10 minutes
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