Spice up this unique cross of a Mexican Brownie Cake with as little or a lot of cayenne pepper. And don’t worry, the Cinnamon Sour Cream Frosting is sweetened and cool enough to bring down the heat!
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Chocolaty rich Cookies and Cream Cupcakes are simply divine and super easy to make! With bits of Oreo cookies added to the buttercream, this creates one of my most luscious frostings!
Classic Cookies and Cream Cupcakes Read More »
German chocolate is like no other. Naturally, it’s lighter in color as opposed to regular milk chocolate such as Hershey® or Nestle®. The best way to imagine its unique color and flavor (if the photos don’t give it justice) is somewhere between a chocolate cake and pumpkin. It’s texture is soft and smooth with a delicate moist crumb and can be described as having a “melt in your mouth” feel.
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Chocolate Apple Bread has a complex medley of different textures and flavors from delicious baked apples to a crunchy crumb topping!
Chocolate Apple Bread Read More »
Chocolate happens to be my favorite flavor of cake so when I began baking about a month ago, I just had to make one. Without prior experience in decorating cakes, I was stumped when I suddenly came across what design to do. I had to come up with something and fast since I agreed to a scheduled photo shoot of my baked desserts
Violet Ombre Frosted Chocolate Cake Read More »
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