Making a Peach Frangipane Tart is much easier than it sounds. Fresh peach slices are beautifully arranged over a creamy almond center (frangipane) and a layer of peach jam, all nestled within a buttery-rich and flaky crust. The tart is later finished with a glaze to add moisture and shine.
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Juicy fresh plums rests beneath a spiced and buttery almond oat crisp. Add a touch of honey for an added sweet charm and serve warm with a scoop of ice cream for the ultimate experience of one of summer’s easiest desserts to make!
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This fresh-baked, sweet and tart, Strawberry Rhubarb Slab Pie bursts with brightness. A seasonal favorite best served warm with a scoop of your favorite ice cream. Make it rich with an all-butter pie crust to give a delicate buttery taste and flaky bite.
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A Blueberry Swirled Lemon Cake with THE most tender velvety crumb and ribbons of fresh berries bursting throughout. Frosted in a silky smooth Lemon Swiss Meringue Buttercream with spoonfuls of fresh lemon curd and easy-made blueberry compote.
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Deliciously moist and perfectly spiced carrot cake with bits of carrot and toasted nuts. Covered in the silkiest brown sugar cream cheese frosting that elevates the cake with light caramel and cinnamon notes pairing wonderfully with its tender crumb. Mini carrots are piped around the cake showcasing its flavor and charm.
Quick and effortless Puff Pastry Hearts filled with Nutella hazelnut spread and fresh strawberries. Every bite is flaky, buttery and irresistibly delicious! Perfect easy treat for someone special or just because.
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Turning classic red velvet cupcakes into velvety soft mini rosebuds filled with a luscious cream cheese filling. Perfect for those who want just a little frosting with the same melt-in-your-mouth feel!
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Layered Gingerbread Cake with a tender crumb fills the home with an enticing scent of Christmas! Enclosed in brown sugar frosting made with homemade caramel sauce, gives this holiday cake a nostalgic bite of bliss. Decorate with sugared cranberries and rosemary for a festive finish!
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Sweet and tangy pomegranate glaze drizzled over a fudgy, flourless, chocolaty-rich brownie made with almond flour. Sprinkle arils and minced almonds over the top for an added touch of crunch and juicy pop of flavor!
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A fluffy festive Red Velvet Cake, with a twist! White chocolate added to the cream cheese frosting creates a remarkably silky smooth texture pairing beautifully with the subtle light chocolate-vanilla flavor and tang from the velvety cake. If desired, add a touch of peppermint to liven the holiday spirit!
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