Making a Peach Frangipane Tart is much easier than it sounds. Fresh peach slices are beautifully arranged over a creamy almond center (frangipane) and a layer of peach jam, all nestled within a buttery-rich and flaky crust. The tart is later finished with a glaze to add moisture and shine.
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This fresh-baked, sweet and tart, Strawberry Rhubarb Slab Pie bursts with brightness. A seasonal favorite best served warm with a scoop of your favorite ice cream. Make it rich with an all-butter pie crust to give a delicate buttery taste and flaky bite.
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A Blueberry Swirled Lemon Cake with THE most tender velvety crumb and ribbons of fresh berries bursting throughout. Frosted in a silky smooth Lemon Swiss Meringue Buttercream with spoonfuls of fresh lemon curd and easy-made blueberry compote.
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Deliciously moist and perfectly spiced carrot cake with bits of carrot and toasted nuts. Covered in the silkiest brown sugar cream cheese frosting that elevates the cake with light caramel and cinnamon notes pairing wonderfully with its tender crumb. Mini carrots are piped around the cake showcasing its flavor and charm.
Layered Gingerbread Cake with a tender crumb fills the home with an enticing scent of Christmas! Enclosed in brown sugar frosting made with homemade caramel sauce, gives this holiday cake a nostalgic bite of bliss. Decorate with sugared cranberries and rosemary for a festive finish!
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A fluffy festive Red Velvet Cake, with a twist! White chocolate added to the cream cheese frosting creates a remarkably silky smooth texture pairing beautifully with the subtle light chocolate-vanilla flavor and tang from the velvety cake. If desired, add a touch of peppermint to liven the holiday spirit!
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Homemade dog safe Honey Apple Cake has a superb moist crumb using shredded apple, sweetened with honey and an undertone flavor of peanut butter. Strained applesauce and honey-sweetened cream cheese frosting is filled between the layers making this a well balanced cake enjoyed by our little furbabies.
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A Pumpkin Cake with Maple Pecan Frosting that will speak to your soul and bring warmth to your heart. It’s an exceptional tender cake layered with pumpkin butter and an incredible buttercream with toasted pecans and the rich flavor of maple.
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Sweetened Mascarpone Cheese and Fresh Strawberries and Blueberries Flavored with a Splash of Bourbon are filled in an Incredible Flaky and Buttery Crust, creating these Charmingly Festive Berry Hand Pies.
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Choux Pastry is blended with Cheese and bits of Celery, then baked into savory Gougères with a crisp shell. Filled with a creamy cheesy center, these bite-size puffs simply melt in your mouth. Perfect light appetizer to share among others or as a great snack. If you thought these little puffs looked familiar, you’re definitely
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