Soft Baked Mint Chocolate Chip Cookies

These Irresistible Soft-Baked Double Chocolate Chip Cookies with Mint-filled Chocolate Chips is the Perfect yet Simple Homemade Gift from the Heart and Great for Holiday Cookie Swaps too. 

Soft Baked Mint Chocolate Chip Cookies |

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One of my favorites is their newest line of foil-pressed art that can be place on almost anything from business cards to holiday home décor.  Foil-pressed table runners, ornaments and tree centerpieces are just a few ways to make your home shine for the holidays!  And if you’re not looking for something for the holiday, Minted also has a wonderful assortment of Save the Date/Wedding invitations, Gifts for Him and Party Décor for any occasion, just to name a few.

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But one thing you cannot miss is their Minted Holiday FOODIE line.  You’ve got to see what’s inside!  From a baker’s standpoint, their Cooking Notebooks and Customizable Wrapping Paper is seriously one of the cutest things ever!  I want them ALL!  And don’t forget their Customizable Recipe Minibook™ Cards.

Get this… just imagine giving a simple homemade gift to your coworkers, friends and family of a jar full of cookies, and attached by a ribbon, is your customized photo on the front of a Minibook™ Card with your family recipes inside!  How cute is that?!

You can use my recipes too.  I can keep a secret ;-)

Soft Baked Mint Chocolate Chip Cookies |

Personally, I would love to receive a homemade gift like this and for that reason, this is exactly what I plan to do for my friends and family.  I can’t wait to see their expression!

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Soft Baked Mint Chocolate Chip Cookies |
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Soft Baked Mint Chocolate Chip Cookies |

Soft Baked Mint Chocolate Chip Cookies

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  • Author: URBAN BAKES
  • Total Time: 45 minutes
  • Yield: 12 cookies 1x
  • Diet: Vegetarian


These Irresistible Soft-Baked Double Chocolate Chip Cookies with Mint-filled Chocolate Chips is the Perfect yet Simple Homemade Gift from the Heart and Great for Holiday Cookie Swaps too. 


Units Scale
  • 2 1/4 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/4 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon pure vanilla extract
  • 2 1/2 cups mint (or semisweet) chocolate chips


  1. Heat oven to 350 degrees F. Line 2 large cookie pans with parchment paper or a silicon baking mat; set aside.
  2. In a medium bowl, whisk flour, cocoa powder, baking powder and salt; set aside.
  3. In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; beat until just combined. Gradually stir in flour mixture and mix until there are no dry flour pockets present. Fold in 2 cups of mint-filled chocolate chips.
  4. Using an ice cream scoop (or 2 tablespoonfuls), scoop a mound of dough onto the prepared baking pans about 2 – 2 1/2 inches apart. Using the remaining 1/2 cup of chocolate chips, lightly insert over the top and sides of the cookie dough.
  5. Bake for 18 to 20 minutes. Allow cookies to cool on the pan for 2 minutes before transferring to a wire rack for additional cooling. ENJOY!
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Cookies
  • Cuisine: American

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Disclosure: The is a sponsored post written by me on behalf of  All opinions are 100 % my own.  Thank you for your support in your participation with the brands I use and love to help make this site thrive.

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