A little truffle oil, glaze and fancy greens is enough to upscale your next pizza! Truffle and Mushroom White Pizza with Arugula is a three-cheese pizza, made in 30 minutes and is sure to impress.
The best part of making homemade pizza is that you can make it however you like! Spice it up, dress it up, crack an an egg on it, or add on more cheese and meat. The choice is yours. Plus, pizza making can be quite easy. For less hassle and faster results, store bought pizza dough can help save time. Then again, I do have a fairly quick scratch version of pizza dough seen here.
Truffle and mushroom white pizza is as cheesy if not, MORE CHEESY than your traditional pizza. Being that it lacks any kind of sauce, this pizza compensates with over one pound of cheese!
Much like any recipe, to provide good depth of flavor, a variety of a particular ingredient is best to use. In this case, we use three cheeses: mozzarella, burrata and parmesan; hence the name, white pizza. When eaten hot, the mozzarella is soft and melty. The burrata which has a mild taste, oozes across the pizza while the shaved parmesan heightens the flavor.
How to Make Truffle and Mushroom White Pizza
The arugula is tossed with lemon zest and its juice to cut back on its pepper and bitter notes while adding plenty of freshness to the savory pizza. To meld all of the flavors together, a semi-sweetened truffle and balsamic glaze is used. Drizzle over the top, this glaze pairs perfectly with mild cheeses and the acidity of the lemon-arugula giving a nice punch of flavor with every bite!
From around the world, “pizza” in its countless forms including toppings, may look a little different from one to the next. But one thing for certain, it’s enjoyed by many. So whether you’re having a pie on game day, or a weekday family meal, and best yet… on those drunken late nights, pizza is ALWAYS the answer. You just can’t go wrong.
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Truffle and Mushroom White Pizza with Arugula
- Total Time: 30 minutes
- Yield: 1 pizza 1x
- Diet: Vegetarian
Description
A little truffle oil, glaze and fancy greens is enough to upscale your next pizza! Truffle and Mushroom White Pizza with Arugula is a three-cheese pizza, made in 30 minutes and is sure to impress.
Ingredients
- 1 cup (15 grams) baby arugula
- 1 tablespoon (16 grams) fresh lemon juice
- 1 teaspoon (3 grams) lemon zest
- 1 homemade pizza crust dough or store-bought pizza dough
- 2 tablespoons (30 grams) white or black truffle oil; divided
- 8 oz (226 grams) mozzarella, shredded
- 3 tablespoons (42 grams) salted butter
- 8 oz (226 grams) sliced shiitake or sliced cremini mushrooms
- 8 oz (226 grams) burrata cheese, liquid drained
- 1/4 cup (28 grams) parmesan cheese, shaved
- Truffle glaze with balsamic vinegar
Instructions
- In a small bowl, toss arugula, lemon juice and zest together; set aside in the fridge.
- Over a large rimmed baking sheet, stretch or roll pizza dough out to a 14×10 inch (36×25 cm) rectangle. Brush coat 1 tablespoon of truffle oil over the dough. Sprinkle mozzarella about 3/4 inch (2 cm) from the border of the dough; set aside.
- In a medium skillet over medium heat, melt butter and sauté mushrooms for 3 to 5 minutes or until just softened. Baking the pizza will continue to cook and soften the mushrooms.
- Heat oven to 425°F (220°C). Spoon mushrooms evenly over the sprinkled mozzarella. Drizzle the remaining truffle oil. Bake for 10 to 15 minutes or until the cheese has melted and the crust is lightly browned.
- Shred burrata into pieces and place randomly over the hot pizza; this will allow the burrata to melt. Sprinkle arugula and parmesan cheese. Drizzle truffle glaze with balsamic vinegar. Slice and ENJOY!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pizza
- Cuisine: American
Keywords: 30 minute meal, meatless pizza, vegetarian pizza, white pizza, truffle pizza, mushroom pizza, 30 minute pizza
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