Caramel filled chocolate chips are baked into these banana cupcakes and topped with a banana flavored chocolate frosting!
Disclaimer: This is a sponsored conversation written by me on behalf of NESTLÉ® TOLL HOUSE®. The opinions and text are all mine.
In addition to chocolate, I think you may already know how obsessed I am about caramel. It was only natural that when I discovered NESTLÉ® Toll House® launched a new product called DelightFulls™ Filled Baking Morsels, I became ecstatic! Listen to this…
There’s caramel INSIDE the milk chocolate morsels!! But there’s more!
Not only are there caramel-filled baking morsels, there is also mint-filled dark chocolate morsels as well! Isn’t this exciting?! Now you know, mint flavored cookies, cakes and everything-mint are perfect for the holiday season (or for any season!) and I can’t wait to soon get started on my minty side of sweet.
It didn’t take me long to decide on what to make with my bag of caramel-flavored DelightFulls Filled Baking Morsels. Having several bananas resting on my dining table desperately calling for attention did help make my decision. I quickly thought, bananas and caramel work perfectly together much like caramel and chocolate, I just knew what had to be done. Plus, I’m a firm believer you can add chocolate to practically anything sweet under the sun and you’re good to go. Thus, Banana and Caramel Filled Chocolate Chip Cupcakes were born.
They’re soft, moist and full of banana-caramel-chocolaty goodness. If you really want to enhance the caramel flavor of the cupcakes, drizzle caramel topping over its banana-flavored chocolate frosting!
PS: Did I forget to mention how much fun it is to bite halfway into each morsel to see the caramel inside?! Yea I have a thing for that.
The same NESTLÉ® TOLL HOUSE® chocolate you know and love now filled with rich caramel, peanut butter, mint, and cherry flavored filling. Add these new filled baking morsels to your favorite recipes for a special twist on the classic, or try experimenting with them in a recipe you’ve never tried before!
Print
Banana and Caramel Filled Chocolate Chip Cupcakes
- Total Time: 1 hour 30 minutes
- Yield: 24 cupcakes 1x
- Diet: Vegetarian
Description
Caramel-filled chocolate chips baked into banana cupcakes and topped with a banana-flavored chocolate frosting!
Ingredients
BANANA CUPCAKES
- 1 box white cake mix
- 1 cup (240 grams) water
- 1/2 cup (112 grams) vegetable oil
- 3 large eggs (150 grams)
- 1 cup (255 grams) or 3 medium bananas, mashed
- 1 1/2 cups (255 grams) NESTLÉ Toll House DelightFulls caramel filled chocolate morsels or semisweet chocolate morsels
CHOCOLATE FROSTING
- 1/2 cup (113 grams) unsalted butter, softened
- 1/2 cup (85 grams) semisweet chocolate morsels, melted and cooled
- 1/2 tablespoon banana emulsion or 1 tablespoon banana extract
- 1/4 cup (60 grams) milk
- 4 to 5 cups (460 to 575 grams) powdered sugar
Instructions
- CUPCAKES: Heat oven to 350°F (175°C). Place a paper baking cup into each of the 24 cupcake wells; set aside.
- In a large bowl using an electric mixer on low speed, beat the white cake mix, water, oil and eggs until just combined. Fold in banana and chocolate morsels. Fill each baking cup about 3/4 full, about 1/4 cup of batter.
- Bake for 15 to 20 minutes or until a toothpick inserted into the center of the cupcakes comes out clean or with a few dry crumbs. Allow cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool to room temperature.
- FROSTING: In a large bowl on medium speed, beat butter and chocolate until blended. Mix in banana emulsion/extract and milk.
- Gradually add powdered sugar 1 cup at a time and beat until completely blended. Note: for thicker consistency, add more powdered sugar by 1/2 cup at a time; to reverse thick frosting, increase milk by 1/2 tablespoon at a time and mix well.
- ASSEMBLY: Fill a pastry bag with chocolate frosting using a closed star tip (I used #1D). Pipe swirls in one direction. ENJOY!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Cupcakes
- Cuisine: American
Keywords: banana and chocolate cupcakes, banana cupcakes, nestle chocolate
More Banana Desserts!
LATEST POSTS
- Pizza Loaf
A Flavorful Pizza Loaf that’s Simple to make and Delicious in taste! Full of fresh veggies, lean ground beef and creamy cheeses will have you wanting more than one slice! - Vegan Chocolate Cake for Two
This Ultra Fudgy Vegan Chocolate Cake for Two with a Sweet and Tart Raspberry Glaze gives a Beautiful Natural Pink pop of color pairing wonderfully with the dark chocolate flavor. Perfectly sized for you and someone special. - Chocolate Banana Nut Bars
The banana flavor may be the highlight of these Nut Bars but the pools of melty chocolate that spreads throughout is the main attraction. These Chocolate Banana Nut Bars have an incredible banana flavor with a scrumptious bite of toasted walnuts and oats. - Mexican Chocolate Cupcakes with Dulce de Leche Frosting
Sweet and Spicy as a dessert, has never tasted so good! Soft and tender Mexican Chocolate Cupcakes are filled with a Dulce de Leche Sauce and topped with a spread of Whipped Dulce de Leche Frosting giving enough sweetness to brace the mild kick of Cayenne Pepper.