Pastry

Blueberry Lemon Brown Butter Galette with Rosemary | URBAN BAKES

Blueberry Lemon Brown Butter Galette with Rosemary

A Galette with a WOW factor! THE most Intense Flaky, Buttery, Brown Butter Crust takes Pie on Another Level! Rosemary’s Earthy Note, tones back the Sweetness of Blueberries while naturally melding the Sweet, Citrus and Buttery flavors together perfectly. This is one dessert, without a doubt, will have you back for more! I’ve never been …

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Hazelnut Dulce de Leche Coconut Pumpkin Pie | URBAN BAKES

Hazelnut Dulce de Leche Coconut Pumpkin Pie

Amp Your Traditional Pumpkin Pie with a Simple Twist of Dulce de Leche, Coconut and Caramelized Hazelnuts!  It’s creamy, dreamy… it’s Irresistible!  One slice is just not enough. It’s been 2 years since I’ve made a pumpkin pie.  Almost hard to believe but it’s true.  And so being that we’re right in the midst of Fall, …

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Bourbon Cherry Chocolate Galette | URBAN BAKES

Bourbon Cherry Chocolate Galette

Pucker up and Indulge in this Chocolate Galette of Fresh Tart Cherries with an added Splash of Bourbon and a Heaping Scoop of Bourbon Whipped Cream!   It’s been too long since I posted anything with chocolate and you know, every now and then, a girl’s got to get her fix.  This galette hit the spot in SO many ways! You may recall from this post when I …

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Cranberry Almond Apple Pie | URBAN BAKES

Cranberry Almond Apple Pie

An apple pie with added flavors of almonds and cranberry, making it sweet and tart with a distinct toasty almond flavor in each and every bite. Believe or not, this pie was made before I left New York.  I haven’t been able to show it until now because… well, let’s put it this way, the past few months have been quite hectic.  Just …

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Apple Walnut Strudel with Cardamom - made with fillo (phyllo) pastry sheets | URBAN BAKES

Apple Walnut Strudel with Cardamom + Moving out of NYC

I’m excited to share with you today another recipe using pastry dough aka phyllo or filo sheets.  The first time I’ve ever used phyllo sheets was earlier this year when I made this Pistachio Baklava with Cardamom and Rose Water and it was a hit!  Gone within a day!  Now that apple season is in full effect, I wanted to bring a new …

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