Sweet and Salty Carmelitas
If you like salted caramel, chocolate and oats, you’re in luck. These Sweet and Salty Carmelitas will be your guilty pleasure!
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Fall
Sweet Potato Pie Squares
The Creamiest Grab-n-Go Sweet Potato Bars with a Crunchy Cinnamon-Oat Crumble topping, all on a Buttery Pie Crust.
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Chocolate Chip Streusel Pumpkin Muffins
Chocolate and pumpkin topped with a light cinnamon streusel. Perfect served warm for breakfast for those crisp autumn mornings.
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Kentucky Bourbon Pecan Pies
I couldn’t be more excited to share these mini pies today as it’s one of the best dessert-pies I’ve had in a while. I was never a pie type of person, but I sure did sneak another bite or two every chance I could get. I intentionally made this pie with the notion that the name “bourbon” has an older, masculine tone which was perfect for my
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Toffee Bars
My parents must have known I was born with a sweet tooth. They just had to. I guess they kept me away from the good stuff to prevent my pant size from getting too big because I’m just now discovering what toffee is. (sigh) I’ve been deprived. Contemplating for the past couple of weeks while standing in the baking isle of Target, I finally decided to
Rustic Maple Apple Walnut Tart
Rustic Maple Apple Walnut Tart is an easy open-faced apple pie variety with crunchy walnuts and sweetened with real maple and brown sugar.
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Molten Butterscotch Baby Cakes
Ever crave cake, but just a bite? Just enough to settle that evil thought running around in your head so you can move on with your day? Trust me, I know! This happens to the best of us “dieters” at some point in our lives. Sometimes I’m able to fight the urge and other times, I simple crack and cave in. I am truly
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Pumpkin Cheesecake with Oreo Pecan Crumb Crust
At times I surprise myself on how I’m able to make a product look desirable and then there are times it doesn’t always work in my favor. Earlier this year, a white chocolate cheesecake was disastrous right from the start. From the moment I placed that cheesecake into the oven, I purposefully ignored the leaking batter from the spring-form pan thinking the heat will cook the cheesecake
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Spooky Spider Cake
Halloween is in just 10 days! Are you ready? Or are you still debating whether to wear a costume that’s cute and funny OR go a bit risqué? Either way, just pick one already! Ha! If only it were that simple, right?! Trust me, I know. A year ago today I went around to different Halloween stores like a crazy mad woman trying to find that
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Browned Butter Frosted Pumpkin Cookies
Ooh Yea! These cookies are nothing less than perfect. Even if you’re not a pumpkin fan (*cough-cough-me) you’ll still find it somewhere in your heart to say, “Mmm not bad!” They are the softest cookies I’ve made to date. With a hint of pumpkin spice and topped with a spread of browned butter, can it get any better? Well… maybe. But for all the pumpkin
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