Fall Charcuterie Board with Cranberry Almond Cookie Clusters
A Fall Charcuterie Board of homemade Cranberry Almond Cookie Clusters, nuts, cheese to satisfy everyone’s sweet and savory palate.
No-Bake
Spanish Style Home Fries
Never have bland potatoes again. By a simple ingredient, you can transition your potatoes in Spanish Style Home Fries! Packed with flavor and color. You can enjoy this on the side with eggs, sausage and bacon.
Belgian Waffles with Honey Vanilla Crème Fraîche
Light and Fluffy Belgian Waffles with Crisp Edges can Easily be Made in the Comfort of Your Home. Top it with Chilled Crème Fraîche Sweetened with Pure Honey and Vanilla!
Scallops with Mushroom Sauce
Tender Sea Scallops Seared to Perfection and added to a Savory and Flavorful, Thick and Creamy Mushroom Sauce! Best served over rice, pasta or with a small baguette.
Brown Butter Rice Krispies Treats for Easter
The Softest and Most Flavorful Brown Butter Rice Krispies Treats that’s Fun to make with Kids and great to Share amongst Family and Friends during the Easter Holiday. Plus one small ingredient to make these the softest treats lasting for days!
Heart Shaped Nutella Filled Donuts
Light and Airy Fried Heart Shaped Donuts Stuffed with Oozing Whipped Nutella Cream are Soft, Pillowy Clouds of Heaven. Make them for that special someone or just because! They won’t disappoint!
Bananas Foster Hot Cross Bun French Toast
Generously Pour this Easy Homemade Bananas Foster Maple Syrup over Leftover Hot Cross Buns… turned French Toast! And you will have Breakfast turned into a Sweet and Sinful Morning Dessert with a Hint of Rum. Now that’s How to Start Your Day! Have extra hot cross buns left over from Easter? It’s not unusual that …
Multigrain Buttermilk Pancakes for Two
Fluffy, Buttery Multigrain Pancakes Packed with Vitamins, Minerals and a Good Source of Fiber. Top the Stack with a Rich Protein such as Greek Yogurt or Peanut Butter with a Side of Berries for a Less Guilty Breakfast… or Dinner. Do you prefer morning pancakes or pancakes for dinner? Probably both, right? I don’t know …
Mom’s Arroz con Gandules
Arroz con gandules is a traditional savory Puerto Rican dish made of rice, gandules (pigeon peas) and if you’re in the mood for additional flavor, add in meat. A dish that if I could, I would eat a few times a week, if not more. I’m obsessed and if this plate is around, you will …
Crunchy Fish Tacos with Avocado Lime Sauce
Easy Prep Fish Tacos with bountiful colors from the Marinated Onions, Pico de Gallo and Avocado Lime Sauce. All while delivering impeccable freshness and a new dimension of flavor to the Crunchy Beer-Battered Fish.