The Creamiest, Fluffiest and Luscious Lemon Cheesecake nestled in a Graham Cracker Crust. Topped with a layer of the Easiest Homemade Lemon Curd that truly enhances its own Natural Lemon Flavor. This is one Spring Dessert you do not want to miss!
A Creamy Strawberry Brunch Cake with a Buttery Crumb Topping and Toasted Sliced Almonds. The one time cake is okay to have for breakfast, for having “brunch” in its name! 😉 What if I told you I wasn’t fond of a recipe I made, would you make it? Would you take my word for it or would you …
A No-Yeast, Sky High Coffee Cake sure to impress with its Tender Cream Cheese Filled Center and Perfectly Crumbed Topping.
The New York Style Cheesecake is a traditional classic. Its simplicity speaks loud. Big, Bold & Beautiful with a unique floured crust giving each 2-inch-thick bite a mouthful of THE most deliciously creamy cheesecake EVER!
A creamy mousse-like chocolate cheesecake wrapped in a crunchy toasted hazelnut-Oreo cookie crumb crust. It’s that time again…. Roxana’s Chocolate Party! If you haven’t already guessed it, today’s surprise ingredient is hazelnuts. You may remember my first chocolate party post I did in April, my Mini Samoa Donuts. They were little cutie patooties. Today, I wanted to bring you something different. Something I haven’t made in …
I am so excited and honored to guest post for one of my dearest and most supportive blogging friend, Nancy from gotta get baked! Like most of my food blogger friends, we met over Instagram. I still remember the first conversation we had… it was about her cute Maltese, Abby. If you haven’t seen this white fluff-ball, well you should. She’s adorable! You guys …
At times I surprise myself on how I’m able to make a product look desirable and then there are times it doesn’t always work in my favor. Earlier this year, a white chocolate cheesecake was disastrous right from the start. From the moment I placed that cheesecake into the oven, I purposefully ignored the leaking batter from the spring-form pan thinking the heat will cook the cheesecake …
I don’t even know where to begin to describe telling you how great these squares are. With three main components to make this mother of goodness how can you not fall in love? Oh and did I mention it’s NO-BAKE?! That’s right, no need to wait by the oven in the hottest month of the year for …
Two of America’s favorite desserts are the classic cheesecake and ice cream so why not put the two together? Makes sense, right? That’s just what I did for today’s Sundae Sunday; ice cream cheesecake. For someone who’s not a fan of cream cheese or cheesecakes I was surprised at how addicting this creamy concoction was and I just couldn’t get enough. Luck was by my side when company came …
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