I’m excited to share with you today another recipe using pastry dough aka phyllo or filo sheets. The first time I’ve ever used phyllo sheets was earlier this year when I made this Pistachio Baklava with Cardamom and Rose Water and it was a hit! Gone within a day! Now that apple season is in full effect, I wanted to bring a new …
Apple Walnut Strudel with Cardamom + Moving out of NYC Read More »
Crisp, flaky, buttery Middle Eastern baklava filled with fragrant nuts and spices and a sweetened rose water syrup. To all the moms and moms-to-be, I hope you had a wonderful Mother’s Day! I may not be a mother yet but I sure feel like one with my two fur babies, Grizz-Lee and Chocolate. You can read more posts about my obsession of them HERE. Although …
A lightly sweetened homemade all-butter pie crust filled with 4 different berries giving an incredible sweet and tart combination of flavors. There’s a sudden change in the April mornings of New York. Clearly not as cold as the Winter months but a noticeable difference in the early brisk breeze from the Fall. The mere thought of days getting longer, the comfort of lighter clothing worn, and the change in beauty of NYC streets while …
A creamy, silky-rich bittersweet chocolate ganache tart topped with a spread of sweetened dulce de leche and a finished touch of sprinkled salted cashews and sea salt in a tender flaky buttermilk crust.
I am so excited and honored to guest post for one of my dearest and most supportive blogging friend, Nancy from gotta get baked! Like most of my food blogger friends, we met over Instagram. I still remember the first conversation we had… it was about her cute Maltese, Abby. If you haven’t seen this white fluff-ball, well you should. She’s adorable! You guys …
I couldn’t be more excited to share these mini pies today as it’s one of the best dessert-pies I’ve had in a while. I was never a pie type of person, but I sure did sneak another bite or two every chance I could get. I intentionally made this pie with the notion that the name “bourbon” has an older, masculine tone which was perfect for my …
Rustic Maple Apple Walnut Tart is an easy open-faced apple pie variety with crunchy walnuts and sweetened with real maple and brown sugar.
National Apple Pie Day!! Today’s recipe is quite simple, apple pie! And of course I had to do it with a twist by making minis. For centuries Americans have consumed the traditional 9 inch lattice or fully covered apple pie but in these days in living the urban lifestyle, we are constantly on the go, and at times, so does our …
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