Cranberry Almond Apple Pie
An apple pie with added flavors of almonds and cranberry, making it sweet and tart with a distinct toasty almond flavor in each and every bite.
Cranberry Almond Apple Pie Read More »
An apple pie with added flavors of almonds and cranberry, making it sweet and tart with a distinct toasty almond flavor in each and every bite.
Cranberry Almond Apple Pie Read More »
Cardamom spiced apples and walnuts wrapped in flaky, buttery phyllo pastry offering a light crunch and sweetness in a seasonal strudel.
Apple Walnut Strudel with Cardamom + Moving out of NYC Read More »
Crisp, flaky, buttery Middle Eastern pistachio baklava filled with fragrant nuts and spices and a sweetened rose water syrup.
Pistachio Baklava with Cardamom and Rose Water Read More »
A lightly sweetened homemade all-butter pie crust filled with four different berries giving an incredible sweet and tart combination of flavors for this Very Berry Pie!
A creamy, silky-rich bittersweet chocolate ganache tart topped with a spread of sweetened dulce de leche and a finished touch of sprinkled salted cashews and sea salt in a tender flaky buttermilk crust.
Salted Cashew Bittersweet Chocolate Tart Read More »
Turtle Cheesecake Tartlets are so simple to make. Mini cheesecakes with chocolate chips, pecans and garnished with caramel and more chocolate.
Turtle Cheesecake Tartlets Read More »
I couldn’t be more excited to share these mini pies today as it’s one of the best dessert-pies I’ve had in a while. I was never a pie type of person, but I sure did sneak another bite or two every chance I could get. I intentionally made this pie with the notion that the name “bourbon” has an older, masculine tone which was perfect for my
Kentucky Bourbon Pecan Pies Read More »
Rustic Maple Apple Walnut Tart is an easy open-faced apple pie variety with crunchy walnuts and sweetened with real maple and brown sugar.
Rustic Maple Apple Walnut Tart Read More »