Lemon Cherry Sorbet | URBAN BAKES

Lemon Cherry Sorbet

Frozen tart cherry sorbet infused with tangy lemon juice will definitely keep you cool in this mid-Summer heat!  Hey everyone!  I’m back from vacationing the past two weeks in Ecuador.  It was truly the most intense trip I’ve ever had.  High-energy from the start with daily site seeing and meeting family that I haven’t seen in 15 years!  Plus additional trips such as Mompiche, a beach …

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Vegan Chocolate Cake with Pink Vegan Frosting | URBAN BAKES

Vegan Chocolate Cake for My 1st Blogiversary

Have you guessed much, pink is my favorite color?  As well as gray, white and black- the same colors as my blog.  Pearls also happens to be one of my favorite pieces of jewelry (other than diamonds, of course!) and oddly enough, I had edible pearls in these same exact colors!  I swear, it wasn’t planned. But what was planned was celebrating my …

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No-Bake Cranberry Nut Clusters | URBAN BAKES

No Bake Cranberry Nut Clusters

Have you met my friend, Alejandra Ramos of Always Order Dessert?  Maybe you’ve seen her on a number of cooking segments on TV or on YouTube whippin’ up something tasty.  If you haven’t, let me tell you… she’s one hell of a chef with a sweet personality you’ll just love. We’ve met earlier this year at one of her events, A …

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Tangy Lemon Raspberry Sorbet | URBAN BAKES

Tangy Lemon Raspberry Sorbet

This week’s Sundae Sunday will waken your senses right from your very first bite.  The sweet angelic side of raspberries along with lemon’s devilish sour component, may just make your lips pucker.  The sweet and sour combination in one frozen dessert is the perfect way to cool down this summer’s heat. The result of this sorbet was an unexpected success being that I’ve never made …

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Vegan Vanilla Cupcakes | URBAN BAKES

All American Vanilla Vegan Cupcakes

Independence Day! Which means I get a 3-day break to bake and write all weekend, “Yay!”  Yea right…I wish but I did manage to create an All-American classic vanilla cupcake for the ‘veganists’!  With a couple of substitutions, this classic cupcake can be easily transformed into a vegan sweet treat anyone (vegan or not) can enjoy! The cake portion is rich in flavor with a moist, tender crumb, …

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