Almond Butter
A simple, creamy, homemade almond butter that’s easy to make with just one ingredient, almonds.
Vegan
Lemon Cherry Sorbet
Frozen tart cherry sorbet infused with tangy lemon juice will definitely keep you cool in this mid-Summer heat!
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Vegan Chocolate Cake for My 1st Blogiversary
Have you guessed much, pink is my favorite color? As well as gray, white and black- the same colors as my blog. Pearls also happens to be one of my favorite pieces of jewelry (other than diamonds, of course!) and oddly enough, I had edible pearls in these same exact colors! I swear, it wasn’t planned. But what was planned was celebrating my
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Maple Almond Granola
Maple Almond Granola Seriously, why are boxed cereals so expensive? Or is it just me still living in the past when they used to cost $2 per box (now I feel old). I’d be lucky if I see one of the sugary kinds for $4 on sale and the really healthy ones, you know the ones with the
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No Bake Cranberry Nut Clusters
Have you met my friend, Alejandra Ramos of Always Order Dessert? Maybe you’ve seen her on a number of cooking segments on TV or on YouTube whippin’ up something tasty. If you haven’t, let me tell you… she’s one hell of a chef with a sweet personality you’ll just love. We’ve met earlier this year at one of her events, A
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Tangy Lemon Raspberry Sorbet
The sweet angelic side of raspberries along with lemon’s devilish sour component, may just make your lips pucker in this tangy lemon raspberry sorbet.
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All American Vanilla Vegan Cupcakes
Independence Day! Which means I get a 3-day break to bake and write all weekend, “Yay!” Yea right…I wish but I did manage to create an All-American classic vanilla cupcake for the ‘veganists’! With a couple of substitutions, this classic cupcake can be easily transformed into a vegan sweet treat anyone (vegan or not) can enjoy! The cake portion is rich in flavor with a moist, tender crumb,
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