A simple, creamy, homemade almond butter that’s easy to make with just one ingredient, almonds. This was my first time ever making butter from any kind of nut and let me tell ya, it’s SO easy! I couldn’t believe it. Now if only I had space in my kitchen to have my own food processor, that would be great! I …
Frozen tart cherry sorbet infused with tangy lemon juice will definitely keep you cool in this mid-Summer heat! Hey everyone! I’m back from vacationing the past two weeks in Ecuador. It was truly the most intense trip I’ve ever had. High-energy from the start with daily site seeing and meeting family that I haven’t seen in 15 years! Plus additional trips such as Mompiche, a beach …
Have you guessed much, pink is my favorite color? As well as gray, white and black- the same colors as my blog. Pearls also happens to be one of my favorite pieces of jewelry (other than diamonds, of course!) and oddly enough, I had edible pearls in these same exact colors! I swear, it wasn’t planned. But what was planned was celebrating my …
Seriously, why are boxed cereals so expensive? Or is it just me still living in the past when they used to cost $2 per box (now I feel old). I’d be lucky if I see one of the sugary kinds for $4 on sale and the really healthy ones, you know the ones with the granola, dried fruit and …
Have you met my friend, Alejandra Ramos of Always Order Dessert? Maybe you’ve seen her on a number of cooking segments on TV or on YouTube whippin’ up something tasty. If you haven’t, let me tell you… she’s one hell of a chef with a sweet personality you’ll just love. We’ve met earlier this year at one of her events, A …
This week’s Sundae Sunday will waken your senses right from your very first bite. The sweet angelic side of raspberries along with lemon’s devilish sour component, may just make your lips pucker. The sweet and sour combination in one frozen dessert is the perfect way to cool down this summer’s heat. The result of this sorbet was an unexpected success being that I’ve never made …
Independence Day! Which means I get a 3-day break to bake and write all weekend, “Yay!” Yea right…I wish but I did manage to create an All-American classic vanilla cupcake for the ‘veganists’! With a couple of substitutions, this classic cupcake can be easily transformed into a vegan sweet treat anyone (vegan or not) can enjoy! The cake portion is rich in flavor with a moist, tender crumb, …
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