An aromatic, golden brown French garlic chicken that is so juicy and tender, it will leave you amazed! Just a few ingredients creates a surprisingly fragrant savory sauce. Soak it up with a serving of roasted potatoes, rice or bread. If you love garlic, this roasted chicken dinner will become your next favorite!
Roasted French Garlic Chicken Read More »
This deliciously tender and savory classic Slow Cooker Pot Roast is the perfect cozy meal to come home to after a long day. Cook it low and slow, and this chuck roast will simply melt in your mouth, and be favored by everyone!
Slow Cooker Pot Roast Read More »
The banana flavor may be the highlight of these Nut Bars but the pools of melty chocolate that spreads throughout is the main attraction. These Chocolate Banana Nut Bars have an incredible banana flavor with a scrumptious bite of toasted walnuts and oats.
Chocolate Banana Nut Bars Read More »
Soft vanilla notes from the banana, a punch of tartness from the fresh cranberries, and a nice bite of toasted walnuts creates a match in heaven! Ultra Gooey and Lightly Spiced, these Banana Walnut and Cranberry Bars can be the perfect morning treat or midday fuel to keep you going!
Banana Walnut and Cranberry Bars Read More »
Never have bland potatoes again. By a simple ingredient, you can transition your potatoes in Spanish Style Home Fries! Packed with flavor and color. You can enjoy this on the side with eggs, sausage and bacon.
Spanish Style Home Fries Read More »
Angel Food Cake has THE Softest Velvety Texture one could have. A slight twist with the addition of Rose Water turns this dessert into an Expression of Love. It’s 100% FAT FREE including the Whipped Topping!
Rose Water Angel Food Cake Read More »
The Perfect Energy Bar when you’re on the run. With a Tropical Flare of Coconut and a touch of the Natural Sweetness of Raisins and Honey, these nut bars are an excellent source of Protein and good fats to keep you energized.
Coconut and Nut Energy Bars Read More »
Arroz con gandules is a traditional savory Puerto Rican dish made of rice, gandules (pigeon peas) and if you’re in the mood for additional flavor, add in meat. A dish that if I could, I would eat a few times a week, if not more.
Mom’s Arroz con Gandules Read More »
A mildly sweet and tender Blood Orange Tart with a captivating aroma of spice and herbal essence, a pleasant surprise of chocolate, and a welcoming flaky contrast of oats.
Cardamom Oat Blood Orange Tart Read More »
A Pure White Velvety Coconut Bundt Cake that is as Soft and Pleasant as its Sweet and Nutty Coconut Aroma and is Dairy Free!
Coconut Bundt Cake Read More »
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