Pizza Loaf
A Flavorful Pizza Loaf that’s Simple to make and Delicious in taste! Full of fresh veggies, lean ground beef and creamy cheeses will have you wanting more than one slice!
Sugar Free
Heirloom Tomato Tart
Nestled in a buttery, crisp puff pastry shell, vibrant colors of heirloom tomatoes, tangy dijon mustard and the soft flavors of herbs de Provence, seamlessly all shine through beautifully in this French Tomato Tart. It’s juicy yet savory and can be made in an hour!
Spanish Style Home Fries
Never have bland potatoes again. By a simple ingredient, you can transition your potatoes in Spanish Style Home Fries! Packed with flavor and color. You can enjoy this on the side with eggs, sausage and bacon.
Homemade Mozzarella Pizza with Tomato and Basil
A One-Pie Pizza Recipe with Simple Ingredients of Mozzarella, Tomato and Fresh Basil that can Easily be made at home in as little as an hour! Tips on how to speed the preparation and rising of the dough can be found in the recipe card.
Three Cheese Celery Gougères
Choux Pastry is blended with Cheese and bits of Celery, then baked into savory Gougères with a crisp shell. Filled with a creamy cheesy center, these bite-size puffs simply melt in your mouth. Perfect light appetizer to share among others or as a great snack. If you thought these little puffs looked familiar, you’re definitely …
Scallops with Mushroom Sauce
Tender Sea Scallops Seared to Perfection and added to a Savory and Flavorful, Thick and Creamy Mushroom Sauce! Best served over rice, pasta or with a small baguette.
Garlic and Onion Mac and Cheese
A few staple ingredients adds to BIG flavor in this Savory, Velvety Mac & Cheese. Its full-bodied flavor will leave you impressed this dish can be easily made from scratch.
Mom’s Arroz con Gandules
Arroz con gandules is a traditional savory Puerto Rican dish made of rice, gandules (pigeon peas) and if you’re in the mood for additional flavor, add in meat. A dish that if I could, I would eat a few times a week, if not more.
Slow Cooker Squash Soup
A Healthy and Delicious Blend of the Warm Flavors of Butternut Squash and Pumpkin will leave you feeling guilt free and satiated. Made in a Slow Cooker, it’s Low Calorie, Vegan, and can be Easily made with a few Common Pantry Ingredients.
Truffle Mushroom and Swiss Sliders
Truffle Mushroom and Melty Swiss Cheese between two Buttered Toasted Egg Buns generously slathered with Truffle Oiled Mayo, will have you begging for more of these delicious sliders!