Two of America’s favorite desserts are the classic cheesecake and ice cream so why not put the two together? Makes sense, right? That’s just what I did for today’s Sundae Sunday; ice cream cheesecake. For someone who’s not a fan of cream cheese or cheesecakes I was surprised at how addicting this creamy concoction was and I just couldn’t get enough. Luck was by my side when company came […]
Mini Frozen Ice Cream Cheesecakes Read More »
The sweet angelic side of raspberries along with lemon’s devilish sour component, may just make your lips pucker in this tangy lemon raspberry sorbet.
Tangy Lemon Raspberry Sorbet Read More »
The beautiful natural lavender color is the result of blueberries and cream. It’s texture is rich with a sinful creamy and buttery mouth feel but don’t feel too guilty, it’s sugar free and you won’t even notice! How great is that?! With just a few ingredients and a bit of patience, you can have this ice cream ready to eat in less than an hour. Perfect for blueberry lovers and for those on
Sugar free Blueberry Blast Ice Cream Read More »
Summer is finally here and we sure did get a hell of a welcome with this weekend’s heat. The start to this brutally hot season means my oven stays closed* until the weather cools down. In the mean time, I’m attempting no-bake desserts and ice cream! Now who doesn’t love cold, creamy ice cream?! Well, I cannot lie. I’m not the biggest fan
Chocolate Oreo Chunk Ice Cream Read More »
Independence Day! Which means I get a 3-day break to bake and write all weekend, “Yay!” Yea right…I wish but I did manage to create an All-American classic vanilla cupcake for the ‘veganists’! With a couple of substitutions, this classic cupcake can be easily transformed into a vegan sweet treat anyone (vegan or not) can enjoy! The cake portion is rich in flavor with a moist, tender crumb,
All American Vanilla Vegan Cupcakes Read More »
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