These gingersnaps have been given an extra “snap” of flavor with the addition of peppery spices. Slightly softer than most store bought versions which is great to use for ice cream sandwiches or even as a cookie crumb crust for pies and cheesecakes.
A simple, creamy, homemade almond butter that’s easy to make with just one ingredient, almonds.
Orange Zucchini Bread Hey everyone! I hope you had an amazing Labor Day weekend. Mine was a relaxing one. If you had to work or didn’t do much, trust me I’ve been there too so I feel ya. This weekend was pretty great in a very low key kind of way. After spending much time at the beach
Orange Zucchini Bread Read More »
Frozen tart cherry sorbet infused with tangy lemon juice will definitely keep you cool in this mid-Summer heat!
Lemon Cherry Sorbet Read More »
Cranberry Pistachio Granola Bars are light snack bars packed with flavors of sweet cranberries, nutty pistachio crunch, and a hint of creamy peanut butter, bittersweet chocolate and honey.
Cranberry Pistachio Granola Bars Read More »
Have you guessed much, pink is my favorite color? As well as gray, white and black- the same colors as my blog. Pearls also happens to be one of my favorite pieces of jewelry (other than diamonds, of course!) and oddly enough, I had edible pearls in these same exact colors! I swear, it wasn’t planned. But what was planned was celebrating my
Vegan Chocolate Cake for My 1st Blogiversary Read More »
I must confess, I don’t cook. I bake. The closest thing that resembles cooking in my home is boiling water for ramen noodles and throwing frozen meals in the oven. There’s just something about it that irks me. Maybe it’s from all the oil splatters, cut fingers and the ever-so-long ingredient list to season an item. I might be exaggerating on that last excuse but in general, cooking is not really one of my happy
Spicy Maple Chicken Wings Read More »
Maple Almond Granola Seriously, why are boxed cereals so expensive? Or is it just me still living in the past when they used to cost $2 per box (now I feel old). I’d be lucky if I see one of the sugary kinds for $4 on sale and the really healthy ones, you know the ones with the
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Have you met my friend, Alejandra Ramos of Always Order Dessert? Maybe you’ve seen her on a number of cooking segments on TV or on YouTube whippin’ up something tasty. If you haven’t, let me tell you… she’s one hell of a chef with a sweet personality you’ll just love. We’ve met earlier this year at one of her events, A
No Bake Cranberry Nut Clusters Read More »
The sweet angelic side of raspberries along with lemon’s devilish sour component, may just make your lips pucker in this tangy lemon raspberry sorbet.
Tangy Lemon Raspberry Sorbet Read More »
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