Pizza Loaf
A Flavorful Pizza Loaf that’s Simple to make and Delicious in taste! Full of fresh veggies, lean ground beef and creamy cheeses will have you wanting more than one slice!
Dinner
Truffle and Mushroom White Pizza with Arugula
A little truffle oil, glaze and fancy greens is enough to upscale your next pizza! Truffle and Mushroom White Pizza with Arugula is a three-cheese pizza, made in 30 minutes and is sure to impress.
Pasta with Gruyère Ground Beef
Pasta with Gruyère Ground Beef is a delicious, quick and easy, 30 minute meal of tender macaroni pasta with juicy ground beef seasoned with fragrant herbs de Provence and melty gruyère cheese.
Truffle Mac and Cheese
This Truffle Mac and Cheese can be easily portioned into 4 (6-ounce) ramekins or an 8×8 dish. It’s ultra creamy using a blend of gruyere and sweet cheddar cheeses. Full of buttery garlic and thyme flavors with a special emphasis on the star of it all, truffle, making this dish, a sensational one!
Heirloom Tomato Tart
Nestled in a buttery, crisp puff pastry shell, vibrant colors of heirloom tomatoes, tangy dijon mustard and the soft flavors of herbs de Provence, seamlessly all shine through beautifully in this French Tomato Tart. It’s juicy yet savory and can be made in an hour!
Homemade Mozzarella Pizza with Tomato and Basil
A One-Pie Pizza Recipe with Simple Ingredients of Mozzarella, Tomato and Fresh Basil that can Easily be made at home in as little as an hour! Tips on how to speed the preparation and rising of the dough can be found in the recipe card.
Scallops with Mushroom Sauce
Tender Sea Scallops Seared to Perfection and added to a Savory and Flavorful, Thick and Creamy Mushroom Sauce! Best served over rice, pasta or with a small baguette.
Butternut Squash Mac and Cheese
As a great side dish for the holiday table, Butternut Squash gives this Mac and Cheese a Creamier Mouthfeel, Full of Cheesy, Nutty Flavor and a Hint of Fresh Sage for an Herbal Note.
Garlic and Onion Mac and Cheese
A few staple ingredients adds to BIG flavor in this Savory, Velvety Mac & Cheese. Its full-bodied flavor will leave you impressed this dish can be easily made from scratch.
Mom’s Arroz con Gandules
Arroz con gandules is a traditional savory Puerto Rican dish made of rice, gandules (pigeon peas) and if you’re in the mood for additional flavor, add in meat. A dish that if I could, I would eat a few times a week, if not more.