This Truffle Mac and Cheese can be easily portioned into 4 (6-ounce) ramekins or an 8×8 dish. It’s ultra creamy using a blend of gruyere and sweet cheddar cheeses. Full of buttery garlic and thyme flavors with a special emphasis on the star of it all, truffle, making this dish, a sensational one!
Nestled in a buttery, crisp puff pastry shell, vibrant colors of heirloom tomatoes, tangy dijon mustard and the soft flavors of herbs de Provence, seamlessly all shine through beautifully in this French Tomato Tart. It’s juicy yet savory and can be made in an hour!
A One-Pie Pizza Recipe with Simple Ingredients of Mozzarella, Tomato and Fresh Basil that can Easily be made at home in as little as an hour! Tips on how to speed the preparation and rising of the dough can be found in the recipe card.
Arroz con gandules is a traditional savory Puerto Rican dish made of rice, gandules (pigeon peas) and if you’re in the mood for additional flavor, add in meat. A dish that if I could, I would eat a few times a week, if not more.
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