Summer is finally here and we sure did get a hell of a welcome with this weekend’s heat. The start to this brutally hot season means my oven stays closed* until the weather cools down. In the mean time, I’m attempting no-bake desserts and ice cream! Now who doesn’t love cold, creamy ice cream?! Well, I cannot lie. I’m not the biggest fan …
Independence Day! Which means I get a 3-day break to bake and write all weekend, “Yay!” Yea right…I wish but I did manage to create an All-American classic vanilla cupcake for the ‘veganists’! With a couple of substitutions, this classic cupcake can be easily transformed into a vegan sweet treat anyone (vegan or not) can enjoy! The cake portion is rich in flavor with a moist, tender crumb, …
We’re going blonde with this easy 5-step, buttery-rich white chocolate butterscotch blondies!
It’s about that time when the Spring showers begin to cease and we feel the heat of the summer sun shining above us. For most New Yorkers, we get a bit excited and begin to quickly arrange plans for outdoor festivities of barbeques, amusement parks or letting our feet bare at the beach. We try …
How to make Edible Sandy Seashells of the Sea Candy Read More »
Chocolaty rich Cookies and Cream Cupcakes are simply divine and super easy to make! With bits of Oreo cookies added to the buttercream, this creates one of my most luscious frostings!
My job is just too funny. I’m not sure who initiated this but I am thrilled to be a part of the hospital’s week long event of Cupcake Week and today is Day 1. Some of you may have seen my cover photo from Facebook and Twitter with similar lemon cupcake photos but today I finally got around to posting the …
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