Arroz con gandules is a traditional savory Puerto Rican dish made of rice, gandules (pigeon peas) and if you’re in the mood for additional flavor, add in meat. A dish that if I could, I would eat a few times a week, if not more. I’m obsessed and if this plate is around, you will …
Truffle Mushroom and Melty Swiss Cheese between two Buttered Toasted Egg Buns generously slathered with Truffle Oiled Mayo, will have you begging for more of these delicious sliders!
Is it cold where you live? Are you avoiding stepping out to use the grill? If you have a small electric countertop grill in your kitchen, then you already know cooking homemade burgers can be a cinch and enjoyed any time of the year! Truth be told, I personally don’t work well with open flames (too scared; unless I’m making s’mores, then suddenly I’m okay). …
Classic Buttery Burger with Baked Sweet Potato Fries Read More »
Eat your heart out with these sinfully delicious Maple Bourbon Glaze over baked Chocolate Donuts and candied Bacon!
Okay folks, don’t know if you already know this but I don’t really cook often enough and when I say really, that’s basically a nice way of saying, almost never. You know what this means, right? If I can do it, so can YOU. And for those who do cook on a regular, this recipe is just as fitting …
Hey folks! Hanging in there with this awful heat? It’s a sticky 85+ here in the city and believe me, I’m trying. Which is why today I’m bringing you a no-bake meal. You and I both know, it’s too darn hot for our own self to bake in our kitchen, let alone to try and …
Do you ever reflect back on your childhood days and remember a time when there was a dish you prepared for your family in which you felt you just “rocked” at? A dish that no matter how many times it was made, it always came out amazing and you were so proud, you couldn’t wait …
Barilla® Spaghetti with San Marzano Tomato Meat Sauce Read More »
Warm up in this chilly weather with bowlful of a Delicious Latin Twist on the classic Minestrone Soup. Never thought I’d bring you soup, huh? Did you know I once posted an Avocado Mint Soup? Yep! I sure did, about a year ago. Today I wanted to shake things up a bit, you know, bring a little more savory, Latin flavor to the …
Sopa de Menestrón aka Latin Style Minestrone Soup Read More »
Switch your typical Breakfast sandwich with a Sweet and Savory Cornbread made with Maple Sausage and Gouda Style Cheese! I hope you all had a fabulous weekend or at the very least, your weekend was better than mine because poor me was sick as a dog with the stomach flu. I have no idea what I ate to cause …
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