Also try Chocolate Chip Apple Bread. “Sour cream? In bread?” This may have caused your face to cringe and/or further question why add it in or how sour could this bread possibly be? I can only imagine because this is exactly what I had done when I stumbled across this recipe. But before you turn your head, I must admit, this bread is by far one of the best breads I have tasted […]
Blueberry Banana Sour Cream Bread Read More »
Two of America’s favorite desserts are the classic cheesecake and ice cream so why not put the two together? Makes sense, right? That’s just what I did for today’s Sundae Sunday; ice cream cheesecake. For someone who’s not a fan of cream cheese or cheesecakes I was surprised at how addicting this creamy concoction was and I just couldn’t get enough. Luck was by my side when company came
Mini Frozen Ice Cream Cheesecakes Read More »
The sweet angelic side of raspberries along with lemon’s devilish sour component, may just make your lips pucker in this tangy lemon raspberry sorbet.
Tangy Lemon Raspberry Sorbet Read More »
The beautiful natural lavender color is the result of blueberries and cream. It’s texture is rich with a sinful creamy and buttery mouth feel but don’t feel too guilty, it’s sugar free and you won’t even notice! How great is that?! With just a few ingredients and a bit of patience, you can have this ice cream ready to eat in less than an hour. Perfect for blueberry lovers and for those on
Sugar free Blueberry Blast Ice Cream Read More »
Summer is finally here and we sure did get a hell of a welcome with this weekend’s heat. The start to this brutally hot season means my oven stays closed* until the weather cools down. In the mean time, I’m attempting no-bake desserts and ice cream! Now who doesn’t love cold, creamy ice cream?! Well, I cannot lie. I’m not the biggest fan
Chocolate Oreo Chunk Ice Cream Read More »
Independence Day! Which means I get a 3-day break to bake and write all weekend, “Yay!” Yea right…I wish but I did manage to create an All-American classic vanilla cupcake for the ‘veganists’! With a couple of substitutions, this classic cupcake can be easily transformed into a vegan sweet treat anyone (vegan or not) can enjoy! The cake portion is rich in flavor with a moist, tender crumb,
All American Vanilla Vegan Cupcakes Read More »
Guilt free Chocolate Glazed Baked Mini Doughnuts made right from home that’s easy to make and sure to impress!
Low Fat 10-Minute Baked Mini Doughnuts Read More »
Move over brownies. We’re going blonde with these easy 5 step, buttery-rich white chocolate butterscotch blondies!
Easy 5 Step White Chocolate Butterscotch Blondies Read More »
It’s about that time when the Spring showers begin to cease and we feel the heat of the summer sun shining above us. For most New Yorkers, we get a bit excited and begin to quickly arrange plans for outdoor festivities of barbeques, amusement parks or letting our feet bare at the beach. We try
How to make Edible Sandy Seashells of the Sea Candy Read More »
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